- Products
- All Products 120
- Free Range Eggs 3
- Quails R Us Plus Chicken 6
- Grassfed Beef 37
- Pastured Pork 28
- Grassfed Lamb 12
- Rose Veal 5
- Grassfed Goat 4
- Tonjes Farm Dairy Maple Syrup 2
- Calkins Creamery Cheese 12
- Twin Brook Farms Raw Honey 1
- Mixed Species Bundle Boxes 1
- Wild For Salmon 6
- Gift Certificates 1
Grassfed Beef
Animals born and raised on Twin Brook Farms. Pastured, hormone and antibiotic free.
20# Beef Family Bundle
Approximately: 3# london broil, 4.5# eye round and/or bottom round roast and/or rump, 2.5# short ribs, 7# divided...
22# Assorted Steak Bundle
Bundle will include approximately: 3# boneless sirloin, 3# shoulder tender medallions, 3# ranch steak, 1.35# NY strip...
60# Beef Sampler Package
Ordering out for approximately March 25th, 2024. Grass Fed Beef Sampler Package (~60lbs for $550)- Approximately 2#...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Bacon Infused Burger Patties
90% Twin Brook Farms beef blended with 10% Twin Brook Farms bacon. Juicy, smokey, and oh so delicious. 4 patties per...
Hamburger Patties
4- 8oz patties per package OR 4- 6oz patties per package OR 4- 4oz patties per package
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Delmonico Steaks
These steaks are cut from a boneless rib roast -- the front end (chuck side) of the ribeye muscle as well as a couple...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip Steaks
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Hanger Steaks
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Top Round Steak
Basically a thin version of our London Broil. Cut approximately 1 inch thick, these steaks grill up in a only few...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Chip or Minute Steaks
These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.
Sirloin Tip Roast
Roasts from the Sirloin Tip. A cut away from the sirloin section, this roast is tender enough to be oven roasted,...
Flat Iron Steak
Flat iron steak is a very tender cut, also known as a top blade steak, top blade filet, and shoulder top blade steak....
Ranch Steak
Grass-fed, grass-finished ranch steak is a very lean, boneless, medallion style cut that comes from the shoulder...
Shoulder Petite Tender Medallions
Juicy and tender, it is shaped like a filet medallion but is smaller and more affordable. Perfect to grill, pan sear,...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Bottom Round
These are from the hind quarter, cut from the sirloin end of the round. These are great for pot roast or sliced thin...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Stew Meat (1" Cubes)
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 2.5...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Bones
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
Beef Kidney
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Rendered Tallow
Already rendered beef fat, 1 quart containers. Great in the deep fryer, sauteing, use in pie crusts, make lip and...
Dog Treats
Smoked Trachea and Smoked Bully Sticks! Great chewy snacks for your dogs. We recommend giving these treats outside!...
Beef Cheeks
Beef Cheek Meat! Makes the most flavorful stew. Boneless cut that is easy to cube.