Calkins Creamery Cheese

Emily produces fine artisan cheese, offering both pasteurized cheese and raw, cave aged varieties! Calkins Creamery exclusively uses milk from the 200 cow dairy run by Emily's brother and father. They are located just a few miles from Twin Brook Farm and Quails R Us Plus in the Delaware Highlands of Wayne County.

Vampire Slayer

Quails R Us Plus

Local Cheese from award winning Calkins Creamery! Garlic Cheddar

Daisy

Quails R Us Plus

Cave-aged Tomme

Barn Red Cheddar

Quails R Us Plus

Stirred curd cheddar

Highlander

Quails R Us Plus

Baby Gouda (2-3 months)

Udderly Hot

Quails R Us Plus

Havarti + locally grown hot peppers

4 Dog Dill

Quails R Us Plus

Dill Havarti

Lida Gold

Quails R Us Plus

Cave-aged Montasio-style cheese - hard, Italian w/hints of fruit and washed with olive oil & tomato

Moo Mozzarella

Quails R Us Plus

Fresh, hand stretched, mozzarella

Hop and Spicy Curds

Quails R Us Plus

Fresh curds flavored with BBQ hop rub

Garlic Curds

Quails R Us Plus

Fresh curds seasoned w/garlic & chives

Plain Cheese Curds

Quails R Us Plus

Fresh cheese curds, pasteurized

Misty Morning

Quails R Us Plus

Welsh Cheddar

Horsekick Spread

Quails R Us Plus

Infused Horseradish & Peppercorns cheese spread

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