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- Rose Veal 5
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Rose Veal
Adding additional inventory 10/31! Calves raised on farm with real mothers and real mothers milk. Conventional veal is produced from calves raised in cramped, darkened spaces as a way to keep the meat tender from lack of exercise. The meat is pale because calves are fed a diet limited to a milk replacer. Our veal calves are grown in the herd with their mothers. In spring, summer and fall months they live outside and graze on lush grasses in addition to their milk and water. During winter they get free choice hay and haylage. Our veal may not be as tender as traditional veal, but it has a much richer flavor and is much more humane.
Ground Veal
Called Rose Veal for its lovely rosy hue. It tastes like a milder, tenderer version of beef. It is an entirely...
Veal Shank (Osso Bucco)
Veal shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are 1 inch thick, and...
Veal Loin Chops
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1"...
Veal Rib Chops
These tender chops are cut from the "rack" and are equally as tender as the loin chops.
Veal Sirloin Tip
Boneless veal sirloin tip. Similar to beef sirloin tip, but milder and more tender.