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Tonjes Farm Dairy Rose Veal

Calves raised on farm with real mothers milk. Conventional veal is produced from calves raised in cramped, darkened spaces as a way to keep the meat tender from lack of exercise. The meat is pale because calves are fed a diet limited to a milk replacer. These calves are given a diverse diet of hay, haylage, and feed in addition to their milk. Their veal may not be as tender as traditional veal, but it has a much richer flavor and is much more humane.

Ground Veal

Called Rose Veal for its lovely rosy hue. It tastes like a milder, tenderer version of beef. It is an entirely...

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