| 1 pack ranch steak medallions | Approx 1 Pounds @ $14.00/Pounds = $14.00 + $0.10 Assembly |
Grass-fed, grass-finished ranch steak is a very lean, boneless, medallion style cut that comes from the shoulder center. It’s typically trimmed of all fat, but don’t worry, it’s still packed with flavor.
The taste is earthy, and most people say it’s unlike any other cut they’ve tried (but if you need a comparison, think sirloin steak). If you’re looking for something delicious and different, try the ranch steak for dinner tonight.
It’s best served medium rare and requires little effort to be the star of your next meal.