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Twin Brook Farms

Lamb Heart

Heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very tasty stew.

23# Beef Bundle

Will include 23# of cuts including approximately: 3# Sirloin, 1.5# Sirloin Tip, 3# Bottom Round, 3# Ranch Steak, 3#...

Alaska Weathervane Scallops

Scallops : 20/30 per pound. Wild caught Alaskan weathervane scallops have a sweet flavor and a melt in your mouth...

Alaskan Pollock

Skinless/Boneless One of the most widely used Alaska whitefish species. Pollock is known for its mild flavor and...

Bacon

Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...

Bacon Infused Burger Patties

90% Twin Brook Farms beef blended with 10% Twin Brook Farms bacon. Juicy, smokey, and oh so delicious. 4 patties per...

Beef and Pork Boxes

Assorted Beef and Pork Cuts included in a 40# bundle box. Includes approximately: 3# NY Strip or Delmonico Steak...

Beef Cheeks

Beef Cheek Meat! Makes the most flavorful stew. Boneless cut that is easy to cube.

Beef Heart

Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...

Beef Kidney

Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...

Beef Liver

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 2.5...

Beef Snack Sticks

All beef snack sticks in 3 flavors.

Beef Tongue

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!

Boneless Net-wrapped Picnic Shoulder

The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...

Bones

Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...

Boston Butt

This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...

Bottom Round

These are from the hind quarter, cut from the sirloin end of the round. These are great for pot roast or sliced thin...

Bourbon Barrel Aged Maple Syrup

A beautiful partnership between Catskill Distillery and Tonjes Farm Dairy! Tonjes is now aging maple syrup in...

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Canadian Bacon

Amazing. Hickory smoked thinly sliced loin pieces. The real deal. *Contains Nitrates

Chip or Minute Steaks

These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.

Chuck Roasts

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...

Delmonico Steaks

These steaks are cut from a boneless rib roast -- the front end (chuck side) of the ribeye muscle as well as a couple...

Eye Round Roasts

These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...

Filet Mignon (Tenderloin)

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

Flank Steak

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Flat Iron Steak

Flat iron steak is a very tender cut, also known as a top blade steak, top blade filet, and shoulder top blade steak....

Free Range Duck Eggs

Our ducks sleep in little coops, but free roam during the daytime. We have 2 large ponds and 2 brooks for them to...

Free Range Goose Eggs

A box of 4 stunningly large eggs from our little flock of truly free ranging, 90% grassfed geese. Goose eggs are a...

Fresh Pork Belly

Pork Bellies, Fresh, Uncured. Great for pork belly sandwiches or chicharrones!

Garlic Pepper Smoked Salmon

Wild for Salmon garlic pepper smoked salmon is smoked over a mix of alder & maple wood, then topped with cracked...

Gift Certificates

Gift Certificates in various amounts. You can pick up in person at any of our dropsite delivery locations, on...

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Ground Goat

Lean Ground Goat is flavorful option for an array of dishes at home. From Mediterranean-style burgers and kebabs, to...

Ground Lamb

Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...

Ground Pork

The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...

Ham Steaks

Ham steaks are thick slices of ham cut from a whole or a half ham. Fresh, not smoked.

Hamburger Patties

4- 8oz patties per package OR 4- 6oz patties per package OR 4- 4oz patties per package

Hanger Steaks

A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...

Keta Salmon

Whole Fillet or Individual Portions. Keta salmon has a lower calorie content, but is still packed with protein....

Lamb Boneless Shoulder Roast

Boneless Net wrapped Lamb Shoulder Roast

Lamb Kidney

Nutrient rich offal from our grass feed lambs. It can be prepared in a variety of ways, but is often made into Kidney...

Lamb Leg Steaks

Lamb leg slices. 1" thick. Great on the grill.

Lamb Loin Chops, 1" Thick

These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1"...

Lamb Rib Chops, 1" Thick

These tender chops are cut from the "rack" and are equally as tender as the loin chops.

Lamb Shanks

A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...

Lamb Shoulder Chops

1" thick slices. Wonderful braised or marinated and pan seared

Lamb Tongue

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!

Liver

100% grassfed lamb liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...

London Broil

A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...

Maple Cream

Spreadable maple cream that is great on toast or as a dip for fruit.

Multi Colored Free Range Eggs

Farm Pickup Only! Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the...

New York Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...

Oxtail (Beef Tail )

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Pork Chip Steak

Paper thin pork slices for pork cheesesteak or asian style stirfry.

Pork Chops

These chops are great for the grill or stove in any form.

Pork Fat

Bags of pork fat, great to render your own lard, or grind in with lean meats and venison when home processing.

Pork Heart

Heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very tasty stew.

Pork Liver

Pork liver is great fried up with onions. Or make baked liver bites as dog treats for your favorite pup!

Pork Sausage

Our pork sausage comes in a number of different flavor and shape combinations. In addition to loose sausage,...

Pork Sausage Deals

6 pork sausages for $36 or 20 pork sausages for $115 Your choice pending availability (excluding smoked...

Pork Stew Cube

1lb packs of pork stew cube.

Pork Tongue

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!

Ranch Steak

Grass-fed, grass-finished ranch steak is a very lean, boneless, medallion style cut that comes from the shoulder...

Raw Honey

Raw honey produced from the 10 hives here at Twin Brook Farms. Our honey is a mix of clover and wildflower. Always...

Real Maple Syrup

Table grade maple syrup used for a topping on pancakes, french toast, and ice cream. A syrup that stands proudly on...

Rendered Tallow

Already rendered beef fat. Great in the deep fryer, sautéing, use in pie crusts, make lip and tallow balm, homemade...

Rump Roast

A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...

Shoulder Petite Tender Medallions

Juicy and tender, it is shaped like a filet medallion but is smaller and more affordable. Perfect to grill, pan sear,...

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Sirloin Tip Steaks

These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Smoked Ham Steak

As the name implies, these slices are taken from the center of the ham. They are typically about 3/4" thick,...

Smoked Pork Chops

Cured and smoked pork chops. No seasoning needed! *Contains Nitrates

Sockeye Salmon

Whole Fillet or Individual Portions. Sockeye fillets have a deep red color, firm texture and a rich flavor.

Sockeye Salmon Burgers

Sockeye Salmon Burgers. 2 burgers per package, 4oz each. Salmon burgers contain no fillers, flour, or binders....

Spare Ribs

Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.

Stew Meat (1" Cubes)

These are cubes of beef from our grass-fed steers. They are often used for stewing or braising. Each package is about...

Traditional Smoked Salmon

Wild for Salmon smoked sockeye salmon is a traditional wild caught smoked salmon that is frozen and ready to eat. The...

Veal Organs (From Tonjes Farm)

Our friends over at Tonjes Farm have some extra veal organs. Happy to add them to anyone's bags. Would make great...

Whole Heritage Rabbit

Approximately 3.5# heritage meat rabbit. $10/lb for the rabbit + $5 to process. The farm kiddos (Cousins 11 and...

Whole Pork Tenderloin

This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...

Wild Alaskan Smoked Nova Lox

Wild for Salmon Nova Lox is smoked in small batches at an artisan smokehouse. Nova Lox is smoked using raw sugar, sea...

Wild Caught White Gulf Shrimp

Wild Caught, Peeled and Deveined, 31/40 count. Wild-caught, white shrimp from the Louisiana Gulf. White shrimp have a...

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