Twin Brook Farms
Lamb Heart
Heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very tasty stew.
$110 Assorted Pork Bundle
Over 16lbs of pork for $110. Will include approximately: 3lbs smoked ham steak or smoked ham roast 3lbs pork...
$210 Pork Box
Basically a quarter hog. This box totals 30# of pork for $185. Leave a note in comments with choice of sausage and...
17# Beef Griller Bundle
Approximately: 2.5# NY Strip and/or Delmonico, 3# London Broil, 2.5# boneless sirloin, 3# sirloin tip steak, 3# Ranch...
20# Beef Family Bundle
Approximately: 3# london broil, 4.5# eye round and/or bottom round roast and/or rump, 3# short ribs, 3# chuck roast,...
23# Beef Bundle
Will include 23#+ of cuts including approximately: 1.5# Sirloin, 3# Sirloin Tip, 6# Bottom Round or Rump and/or Eye...
Alaskan Pollock
Skinless/Boneless One of the most widely used Alaska whitefish species. Pollock is known for its mild flavor and...
Assembled 1/2 Hog
Assembled Half Hogs are $470 for 65lbs of cuts. Approx: Hog Breakdown You may specify cut preference within...
Bacon
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...
Bacon Infused Burger Patties
90% Twin Brook Farms beef blended with 10% Twin Brook Farms bacon. Juicy, smokey, and oh so delicious. 4 patties per...
Beef Cube
Trimmed nicer than stew, less connective tissue, and from the bottom round or rump. Great for kebab or speedies.
Beef Fat (Suet)
Suet from our cattle. Great for making tallow, a nutrient rich fat that's good for high temperature cooking and...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 2.5...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Boneless Leg of Lamb
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...
Boneless Net-wrapped Picnic Shoulder
The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...
Bones
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Bottom Round
These are from the hind quarter, cut from the sirloin end of the round. These are great for pot roast or sliced thin...
Bourbon Barrel Aged Maple Syrup
A beautiful partnership between Catskill Distillery and Tonjes Farm Dairy! Tonjes is now aging maple syrup in...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Chip or Minute Steaks
These come from the top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Country Style Ribs
These come from the loin end of the shoulder. They have some loin meat and depending on how they're cut, some...
Delmonico Steaks
These steaks are cut from a boneless rib roast -- the front end (chuck side) of the ribeye muscle as well as a couple...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Flat Iron Steak
Flat iron steak is a very tender cut, also known as a top blade steak, top blade filet, and shoulder top blade steak....
Free Range Duck Eggs
Our ducks sleep in little coops, but free roam during the daytime. We have 2 large ponds and 2 brooks for them to...
Free Range Goose Eggs
A box of 4 stunningly large eggs from our little flock of truly free ranging, 90% grassfed geese. Goose eggs are a...
Garlic Pepper Smoked Salmon
Wild for Salmon garlic pepper smoked salmon is smoked over a mix of alder & maple wood, then topped with cracked...
Gift Certificates
Gift Certificates in various amounts. You can pick up in person at any of our dropsite delivery locations, on...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ground Lamb
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Hamburger Patties
4- 8oz patties per package OR 4- 6oz patties per package OR 4- 4oz patties per package
Hanger Steaks
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Keta Salmon
Whole Fillet or Individual Portions. Keta salmon has a lower calorie content, but is still packed with protein....
Lamb Kidney
Nutrient rich offal from our grass feed lambs. It can be prepared in a variety of ways, but is often made into Kidney...
Lamb Loin Chops, 1" Thick
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1"...
Lamb Shanks
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
Lamb Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Liver
100% grassfed lamb liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Multi Colored Free Range Eggs
Farm Pickup Only! Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-Âinch...
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Pork Fat
Bags of pork fat, great to render your own lard, or grind in with lean meats and venison when home processing.
Pork Sausage
Our pork sausage comes in a number of different flavor and shape combinations. In addition to loose sausage,...
Pork Shanks (Osso Bucco)
Pork Osso Bucco. 1 inch slices of cross cut shank. Fresh, NOT smoked. Great for braising or stews. Pull apart to...
Ranch Steak
Grass-fed, grass-finished ranch steak is a very lean, boneless, medallion style cut that comes from the shoulder...
Raw Honey
Raw honey produced from the 10 hives here at Twin Brook Farms. Our honey is a mix of clover and wildflower. Always...
Real Maple Syrup
Table grade maple syrup used for a topping on pancakes, french toast, and ice cream. A syrup that stands proudly on...
Rendered Pork Lard
Lovely rendered lard, quart or 2Qt sized containers. Perfect for frying, biscuits, and pastry dough.
Rendered Tallow
Already rendered beef fat. Great in the deep fryer, sautéing, use in pie crusts, make lip and tallow balm, homemade...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Shoulder Petite Tender Medallions
Juicy and tender, it is shaped like a filet medallion but is smaller and more affordable. Perfect to grill, pan sear,...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip Steaks
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Smoked Ham Steak
As the name implies, these slices are taken from the center of the ham. They are typically about 3/4" thick,...
Smoked Pork Chops
Cured and smoked pork chops. No seasoning needed! End packs make the best soups and stews! *Contains Nitrates
Sockeye Salmon
Whole Fillet or Individual Portions. Sockeye fillets have a deep red color, firm texture and a rich flavor.
Sockeye Salmon Burgers
Sockeye Salmon Burgers. 2 burgers per package, 4oz each. Salmon burgers contain no fillers, flour, or binders....
Standardized Quarter Cow
A standardized quarter cow. 101-106lbs for $1300. You don't get to pick your cuts! Our standard quarter cow...
Traditional Smoked Salmon
Wild for Salmon smoked sockeye salmon is a traditional wild caught smoked salmon that is frozen and ready to eat. The...
Veal Organs (From Tonjes Farm)
Our friends over at Tonjes Farm have some extra veal organs. Happy to add them to anyone's bags. Would make great...
Whole Heritage Rabbit
Approximately 3.5# heritage meat rabbit. $10/lb for the rabbit + $5 to process. The farm kiddos (Cousins 11 and...
Wild Alaskan Smoked Nova Lox
Wild for Salmon Nova Lox is smoked in small batches at an artisan smokehouse. Nova Lox is smoked using raw sugar, sea...