Heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very tasty stew.
Will include 23# of cuts including approximately: 3# Sirloin, 1.5# Sirloin Tip, 3# Bottom Round, 3# Ranch Steak, 3#...
Scallops : 20/30 per pound. Wild caught Alaskan weathervane scallops have a sweet flavor and a melt in your mouth...
Skinless/Boneless One of the most widely used Alaska whitefish species. Pollock is known for its mild flavor and...
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...
90% Twin Brook Farms beef blended with 10% Twin Brook Farms bacon. Juicy, smokey, and oh so delicious. 4 patties per...
Assorted Beef and Pork Cuts included in a 40# bundle box. Includes approximately: 3# NY Strip or Delmonico Steak...
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 2.5...
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
These are from the hind quarter, cut from the sirloin end of the round. These are great for pot roast or sliced thin...
A beautiful partnership between Catskill Distillery and Tonjes Farm Dairy! Tonjes is now aging maple syrup in...
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
These steaks are cut from a boneless rib roast -- the front end (chuck side) of the ribeye muscle as well as a couple...
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Flat iron steak is a very tender cut, also known as a top blade steak, top blade filet, and shoulder top blade steak....
Our ducks sleep in little coops, but free roam during the daytime. We have 2 large ponds and 2 brooks for them to...
A box of 4 stunningly large eggs from our little flock of truly free ranging, 90% grassfed geese. Goose eggs are a...
Wild for Salmon garlic pepper smoked salmon is smoked over a mix of alder & maple wood, then topped with cracked...
Gift Certificates in various amounts. You can pick up in person at any of our dropsite delivery locations, on...
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Lean Ground Goat is flavorful option for an array of dishes at home. From Mediterranean-style burgers and kebabs, to...
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
4- 8oz patties per package OR 4- 6oz patties per package OR 4- 4oz patties per package
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Whole Fillet or Individual Portions. Keta salmon has a lower calorie content, but is still packed with protein....
Nutrient rich offal from our grass feed lambs. It can be prepared in a variety of ways, but is often made into Kidney...
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1"...
These tender chops are cut from the "rack" and are equally as tender as the loin chops.
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
100% grassfed lamb liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Farm Pickup Only! Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the...
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Bags of pork fat, great to render your own lard, or grind in with lean meats and venison when home processing.
Heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very tasty stew.
Pork liver is great fried up with onions. Or make baked liver bites as dog treats for your favorite pup!
Our pork sausage comes in a number of different flavor and shape combinations. In addition to loose sausage,...
6 pork sausages for $36 or 20 pork sausages for $115 Your choice pending availability (excluding smoked...
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Grass-fed, grass-finished ranch steak is a very lean, boneless, medallion style cut that comes from the shoulder...
Raw honey produced from the 10 hives here at Twin Brook Farms. Our honey is a mix of clover and wildflower. Always...
Table grade maple syrup used for a topping on pancakes, french toast, and ice cream. A syrup that stands proudly on...
Already rendered beef fat. Great in the deep fryer, sautéing, use in pie crusts, make lip and tallow balm, homemade...
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Juicy and tender, it is shaped like a filet medallion but is smaller and more affordable. Perfect to grill, pan sear,...
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
As the name implies, these slices are taken from the center of the ham. They are typically about 3/4" thick,...
Whole Fillet or Individual Portions. Sockeye fillets have a deep red color, firm texture and a rich flavor.
Sockeye Salmon Burgers. 2 burgers per package, 4oz each. Salmon burgers contain no fillers, flour, or binders....
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising. Each package is about...
Wild for Salmon smoked sockeye salmon is a traditional wild caught smoked salmon that is frozen and ready to eat. The...
Our friends over at Tonjes Farm have some extra veal organs. Happy to add them to anyone's bags. Would make great...
Approximately 3.5# heritage meat rabbit. $10/lb for the rabbit + $5 to process. The farm kiddos (Cousins 11 and...
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Wild for Salmon Nova Lox is smoked in small batches at an artisan smokehouse. Nova Lox is smoked using raw sugar, sea...
Wild Caught, Peeled and Deveined, 31/40 count. Wild-caught, white shrimp from the Louisiana Gulf. White shrimp have a...