Our hogs are raised in pastures or woodlots where they wallow, root, graze, and romp to their hearts content.
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
6 pork sausages for $36 or 20 pork sausages for $115 Your choice pending availability (excluding smoked...
Cured and smoked pork chops. No seasoning needed! *Contains Nitrates
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Paper thin pork slices for pork cheesesteak or asian style stirfry.
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...
Amazing. Hickory smoked thinly sliced loin pieces. The real deal. *Contains Nitrates
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Ham steaks are thick slices of ham cut from a whole or a half ham. Fresh, not smoked.
As the name implies, these slices are taken from the center of the ham. They are typically about 3/4" thick,...
Our pork sausage comes in a number of different flavor and shape combinations. In addition to loose sausage,...
Pork Bellies, Fresh, Uncured. Great for pork belly sandwiches or chicharrones!
Pork liver is great fried up with onions. Or make baked liver bites as dog treats for your favorite pup!
Heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very tasty stew.
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Bags of pork fat, great to render your own lard, or grind in with lean meats and venison when home processing.