Pastured Pork
Our hogs are raised in pastures or woodlots where they wallow, root, graze, and romp to their hearts content.
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Whole Pork Tenderloin
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Pork Chip Steak
Paper thin pork slices for pork cheesesteak or asian style stirfry.
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Boneless Net-wrapped Picnic Shoulder
The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...
Bacon
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...
Spare Ribs
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Smoked Ham Steak
As the name implies, these slices are taken from the center of the ham. They are typically about 3/4" thick,...
Pork Sausage
Our pork sausage comes in a number of different flavor and shape combinations. In addition to loose sausage,...
Country Style Ribs
These come from the loin end of the shoulder. They have some loin meat and depending on how they're cut, some...
Rendered Pork Lard
Lovely rendered lard, quart or 2Qt sized containers. Perfect for frying, biscuits, and pastry dough.