Pastured Pork
Our hogs are raised in pastures or woodlots where they wallow, root, graze, and romp to their hearts content.
Assembled 1/2 Hog
Assembled Half Hogs are $470 for 65lbs of cuts. Approx: Hog Breakdown You may specify cut preference within...
$210 Pork Box
Basically a quarter hog. This box totals 30# of pork for $185. Leave a note in comments with choice of sausage....
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
$110 Assorted Pork Bundle
Over 16lbs of pork for $110. Will include approximately: 3lbs smoked ham steak or smoked ham roast 3lbs pork...
Smoked Pork Chops
Cured and smoked pork chops. No seasoning needed! End packs make the best soups and stews! *Contains Nitrates
Pork Chip Steak
Paper thin pork slices for pork cheesesteak or asian style stirfry.
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Boneless Net-wrapped Picnic Shoulder
The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...
Bacon
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...
Hillbilly or Cottage Bacon
Hickory smoked, thinly sliced, boneless, cured pork shoulder. If you like lean bacon, this is for you! *Contains...
Spare Ribs
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Smoked Ham Steak
As the name implies, these slices are taken from the center of the ham. They are typically about 3/4" thick,...
Smoked Ham Hocks
Smoked Ham hocks are great additions to stews, soups, and bean dishes. They are the lower segment of the pig that...
Pork Sausage
Our pork sausage comes in a number of different flavor and shape combinations. In addition to loose sausage,...
Rendered Pork Lard
Lovely rendered lard, quart or 2Qt sized containers. Perfect for frying, biscuits, and pastry dough.
Pork Fat
Bags of pork fat, great to render your own lard, or grind in with lean meats and venison when home processing.
Pork Shanks (Osso Bucco)
Pork Osso Bucco. 1 inch slices of cross cut shank. Fresh, NOT smoked. Great for braising or stews. Pull apart to...