Pastured Pork
Our hogs are raised in pastures or woodlots where they wallow, root, graze, and romp to their hearts content.
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Smoked Pork Chops
Cured and smoked pork chops. No seasoning needed! End packs make the best soups and stews! *Contains Nitrates
Whole Pork Tenderloin
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Pork Chip Steak
Paper thin pork slices for pork cheesesteak or asian style stirfry.
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Boneless Net-wrapped Picnic Shoulder
The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...
Bacon
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...
Baby Back Ribs
Delightfully delicious and simple to prepare! These ribs require no fuss…just grill or bake with your favorite BBQ...
Smoked Ham Steak
As the name implies, these slices are taken from the center of the ham. They are typically about 3/4" thick,...
Smoked Ham Hocks
Smoked Ham hocks are great additions to stews, soups, and bean dishes. They are the lower segment of the pig that...
Pork Sausage
Our pork sausage comes in a number of different flavor and shape combinations. In addition to loose sausage,...
Rendered Pork Lard
Lovely rendered lard, quart or 2Qt sized containers. Perfect for frying, biscuits, and pastry dough.
Pork Fat
Bags of pork fat, great to render your own lard, or grind in with lean meats and venison when home processing.
Pork Shanks (Osso Bucco)
Pork Osso Bucco. 1 inch slices of cross cut shank. Fresh, NOT smoked. Great for braising or stews. Pull apart to...