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Pastured Pork

Our hogs are raised in pastures or woodlots where they wallow, root, graze, and romp to their hearts content.

Ground Pork

The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...

Pork Sausage Deals

6 pork sausages for $36 or 20 pork sausages for $115 Your choice pending availability (excluding smoked...

Pork Chops

These chops are great for the grill or stove in any form.

Smoked Pork Chops

Cured and smoked pork chops. No seasoning needed! *Contains Nitrates

Whole Pork Tenderloin

This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...

Pork Chip Steak

Paper thin pork slices for pork cheesesteak or asian style stirfry.

Pork Stew Cube

1lb packs of pork stew cube.

Boston Butt

This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...

Boneless Net-wrapped Picnic Shoulder

The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...

Bacon

Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...

Canadian Bacon

Amazing. Hickory smoked thinly sliced loin pieces. The real deal. *Contains Nitrates

Spare Ribs

Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.

Ham Steaks

Ham steaks are thick slices of ham cut from a whole or a half ham. Fresh, not smoked.

Smoked Ham Steak

As the name implies, these slices are taken from the center of the ham. They are typically about 3/4" thick,...

Pork Sausage

Our pork sausage comes in a number of different flavor and shape combinations. In addition to loose sausage,...

Fresh Pork Belly

Pork Bellies, Fresh, Uncured. Great for pork belly sandwiches or chicharrones!

Pork Liver

Pork liver is great fried up with onions. Or make baked liver bites as dog treats for your favorite pup!

Pork Heart

Heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very tasty stew.

Pork Tongue

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!

Pork Fat

Bags of pork fat, great to render your own lard, or grind in with lean meats and venison when home processing.

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