Our hogs are raised in pastures or woodlots where they wallow, root, graze, and romp to their hearts content.
Assembled Half Hogs are $470 for 65lbs of cuts. Approx: Hog Breakdown Bacon: ~ 9.5 lbs (smoked and sliced, 1...
Basically a quarter hog. This box totals 30# of pork for $185. Leave a note in comments with choice of sausage and...
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Approx. 5# fresh pork chops Approx. 5# smoked pork chops All for $70.
Over 16lbs of pork for $95. Will include approximately: 3lbs fresh or smoked ham steak 3lbs pork chops 1.3lbs...
Cured and smoked pork chops. No seasoning needed! *Contains Nitrates
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Paper thin pork slices for pork cheesesteak or asian style stirfry.
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...
Hickory smoked, thinly sliced, boneless, cured pork shoulder. If you like lean bacon, this is for you! *Contains...
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Delightfully delicious and simple to prepare! These ribs require no fuss…just grill or bake with your favorite BBQ...
As the name implies, these slices are taken from the center of the ham. They are typically about 3/4" thick,...
Smoked, boneless pork picnic shoulder. Called daisy ham. Not as huge as a traditional ham and much more juicy.
Our pork sausage comes in a number of different flavor and shape combinations. In addition to loose sausage,...
Heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very tasty stew.
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
~4lb bags of pork fat, great to render your own lard, or grind in with lean meats and venison when home processing.