All Products
Multi Colored Free Range Eggs
Farm Pickup Only! Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Bacon Infused Burger Patties
90% Twin Brook Farms beef blended with 10% Twin Brook Farms bacon. Juicy, smokey, and oh so delicious. 4 patties per...
Hamburger Patties
4- 8oz patties per package OR 4- 6oz patties per package OR 4- 4oz patties per package
Whole Pork Tenderloin
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Free Range Duck Eggs
Our ducks sleep in little coops, but free roam during the daytime. We have 2 large ponds and 2 brooks for them to...
Ground Goat
Lean Ground Goat is flavorful option for an array of dishes at home. From Mediterranean-style burgers and kebabs, to...
Free Range Brown Eggs
Our hens free range during the day and have unlimited access to an all vegetarian diet enhanced with flax seed.
Mixed Bag of Chicken
4 lbs of cut up chicken in a big bag. Basically 1 whole chicken cut up, without the neck or giblets.
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Sirloin Tip Steaks
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Delmonico Steaks
These steaks are cut from a boneless rib roast -- the front end (chuck side) of the ribeye muscle as well as a couple...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Hanger Steaks
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Chip or Minute Steaks
These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Bottom Round
These are from the hind quarter, cut from the sirloin end of the round. These are great for pot roast or sliced thin...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Stew Meat (1" Cubes)
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising. Each package is about...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 2.5...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Bones
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Beef Kidney
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Boneless Net-wrapped Picnic Shoulder
The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...
Bacon
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...
Spare Ribs
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Canadian Bacon
Amazing. Hickory smoked thinly sliced loin pieces. The real deal. *Contains Nitrates
Ham Steaks
Ham steaks are thick slices of ham cut from a whole or a half ham. Fresh, not smoked.
Smoked Ham Steak
As the name implies, these slices are taken from the center of the ham. They are typically about 3/4" thick,...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Pork Sausage
Our pork sausage comes in a number of different flavor and shape combinations. In addition to loose sausage,...
Pork Liver
Pork liver is great fried up with onions. Or make baked liver bites as dog treats for your favorite pup!
Ground Lamb
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Lamb Shanks
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
Lamb Loin Chops, 1" Thick
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1"...
Lamb Rib Chops, 1" Thick
These tender chops are cut from the "rack" and are equally as tender as the loin chops.
Chicken Sausage
Our chicken sausage is loose style in approximately 1# packages. It is great in stir fry, sauces, can be made into...
Plain Ground Chicken
Our ground chicken is a mix of both light and dark meat. Approximately 1# packages.
Smoked Pork Chops
Cured and smoked pork chops. No seasoning needed! *Contains Nitrates
Rendered Tallow
Already rendered beef fat. Great in the deep fryer, sautéing, use in pie crusts, make lip and tallow balm, homemade...
Real Maple Syrup
Table grade maple syrup used for a topping on pancakes, french toast, and ice cream. A syrup that stands proudly on...
Lida Gold
Cave-aged Montasio-style cheese - hard, Italian w/hints of fruit and washed with olive oil & tomato
Boneless Thighs
Boneless, Skinless Chicken Thighs. Number of pieces per pack varies from week to week but we try to keep pack size...
Pork Sausage Deals
6 pork sausages for $36 or 20 pork sausages for $115 Your choice pending availability (excluding smoked...
Whole Heritage Rabbit
Approximately 3.5# heritage meat rabbit. $10/lb for the rabbit + $5 to process. The farm kiddos (Cousins 11 and...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Liver
100% grassfed lamb liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Lamb Heart
Heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very tasty stew.
Lamb Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Lamb Kidney
Nutrient rich offal from our grass feed lambs. It can be prepared in a variety of ways, but is often made into Kidney...
Whole Turkey and Turkey Parts
Frozen. Whole birds: weight includes giblet/neck. Parts are as listed.
Fresh Pork Belly
Pork Bellies, Fresh, Uncured. Great for pork belly sandwiches or chicharrones!
Pork Heart
Heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very tasty stew.
Pork Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Pork Chip Steak
Paper thin pork slices for pork cheesesteak or asian style stirfry.
Flat Iron Steak
Flat iron steak is a very tender cut, also known as a top blade steak, top blade filet, and shoulder top blade steak....
Ranch Steak
Grass-fed, grass-finished ranch steak is a very lean, boneless, medallion style cut that comes from the shoulder...
Shoulder Petite Tender Medallions
Juicy and tender, it is shaped like a filet medallion but is smaller and more affordable. Perfect to grill, pan sear,...
Raw Honey
Raw honey produced from the 10 hives here at Twin Brook Farms. Our honey is a mix of clover and wildflower. Always...
Pork Fat
Bags of pork fat, great to render your own lard, or grind in with lean meats and venison when home processing.
Gift Certificates
Gift Certificates in various amounts. You can pick up in person at any of our dropsite delivery locations, on...
Beef Cheeks
Beef Cheek Meat! Makes the most flavorful stew. Boneless cut that is easy to cube.
Beef and Pork Boxes
Assorted Beef and Pork Cuts included in a 40# bundle box. Includes approximately: 3# NY Strip or Delmonico Steak...
Veal Organs (From Tonjes Farm)
Our friends over at Tonjes Farm have some extra veal organs. Happy to add them to anyone's bags. Would make great...
Sockeye Salmon
Whole Fillet or Individual Portions. Sockeye fillets have a deep red color, firm texture and a rich flavor.
Keta Salmon
Whole Fillet or Individual Portions. Keta salmon has a lower calorie content, but is still packed with protein....
Sockeye Salmon Burgers
Sockeye Salmon Burgers. 2 burgers per package, 4oz each. Salmon burgers contain no fillers, flour, or binders....
Wild Alaskan Smoked Nova Lox
Wild for Salmon Nova Lox is smoked in small batches at an artisan smokehouse. Nova Lox is smoked using raw sugar, sea...
Traditional Smoked Salmon
Wild for Salmon smoked sockeye salmon is a traditional wild caught smoked salmon that is frozen and ready to eat. The...
Garlic Pepper Smoked Salmon
Wild for Salmon garlic pepper smoked salmon is smoked over a mix of alder & maple wood, then topped with cracked...
Bourbon Barrel Aged Maple Syrup
A beautiful partnership between Catskill Distillery and Tonjes Farm Dairy! Tonjes is now aging maple syrup in...
That's My Jam Cheese Spread
Mixed Berry Jam Quark style cheese spread (pasteurized).
23# Beef Bundle
Will include 23# of cuts including approximately: 3# Sirloin, 1.5# Sirloin Tip, 3# Bottom Round, 3# Ranch Steak, 3#...
Alaskan Pollock
Skinless/Boneless One of the most widely used Alaska whitefish species. Pollock is known for its mild flavor and...
Alaska Weathervane Scallops
Scallops : 20/30 per pound. Wild caught Alaskan weathervane scallops have a sweet flavor and a melt in your mouth...
Wild Caught White Gulf Shrimp
Wild Caught, Peeled and Deveined, 31/40 count. Wild-caught, white shrimp from the Louisiana Gulf. White shrimp have a...
Boneless Thigh STRIPS
Boneless thighs cut into strips. Great for stir frying. 1 LB packs
Free Range Goose Eggs
A box of 4 stunningly large eggs from our little flock of truly free ranging, 90% grassfed geese. Goose eggs are a...