Grassfed Beef
Animals born and raised on Twin Brook Farms. Pastured, hormone and antibiotic free.
20# Beef Family Bundle
Approximately: 7.5# london broil and/or eye round and/or bottom round roast and/or rump, 3# short ribs, 3# chuck...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Bacon Infused Burger Patties
90% Twin Brook Farms beef blended with 10% Twin Brook Farms bacon. Juicy, smokey, and oh so delicious. 4 patties per...
Hamburger Patties
4- 8oz patties per package OR 4- 6oz patties per package OR 4- 4oz patties per package
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-Âinch...
Sirloin Tip Steaks
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Chip or Minute Steaks
These come from the top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.
Flat Iron Steak
Flat iron steak is a very tender cut, also known as a top blade steak, top blade filet, and shoulder top blade steak....
Ranch Steak
Grass-fed, grass-finished ranch steak is a very lean, boneless, medallion style cut that comes from the shoulder...
Shoulder Petite Tender Medallions
Juicy and tender, it is shaped like a filet medallion but is smaller and more affordable. Perfect to grill, pan sear,...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Bottom Round
These are from the hind quarter, cut from the sirloin end of the round. These are great for pot roast or sliced thin...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Beef Cube
Trimmed nicer than stew, less connective tissue, and from the bottom round or rump. Great for kebab or speedies.
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Bones
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
Beef Fat (Suet)
Suet from our cattle. Great for making tallow, a nutrient rich fat that's good for high temperature cooking and...
Rendered Tallow
Already rendered beef fat. Great in the deep fryer, sautéing, use in pie crusts, make lip and tallow balm, homemade...