Animals born and raised on Twin Brook Farms. Pastured, hormone and antibiotic free.
Approximately: 3# london broil, 4.5# eye round and/or bottom round roast and/or rump, 2.5# short ribs, 7# divided...
Bundle will include approximately: 3# boneless sirloin, 3# shoulder tender medallions, 3# ranch steak, 1.35# NY strip...
Approximately: 2.5# NY Strip and/or Delmonico, 3# London Broil, 2.5# boneless sirloin, 3# sirloin tip steak, 2.5#...
Ordering out for approximately March 25th, 2024. Grass Fed Beef Sampler Package (~60lbs for $550)- Approximately 2#...
Ordering out for approximately April 22nd, 2024. A standardized quarter cow. 101-104lbs for $850. You don't...
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
90% Twin Brook Farms beef blended with 10% Twin Brook Farms bacon. Juicy, smokey, and oh so delicious. 4 patties per...
4- 8oz patties per package OR 4- 6oz patties per package OR 4- 4oz patties per package
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
These steaks are cut from a boneless rib roast -- the front end (chuck side) of the ribeye muscle as well as a couple...
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Basically a thin version of our London Broil. Cut approximately 1 inch thick, these steaks grill up in a only few...
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.
Roasts from the Sirloin Tip. A cut away from the sirloin section, this roast is tender enough to be oven roasted,...
Flat iron steak is a very tender cut, also known as a top blade steak, top blade filet, and shoulder top blade steak....
Grass-fed, grass-finished ranch steak is a very lean, boneless, medallion style cut that comes from the shoulder...
Juicy and tender, it is shaped like a filet medallion but is smaller and more affordable. Perfect to grill, pan sear,...
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
These are from the hind quarter, cut from the sirloin end of the round. These are great for pot roast or sliced thin...
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 2.5...
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
Already rendered beef fat, 1 quart containers. Great in the deep fryer, sauteing, use in pie crusts, make lip and...
Smoked Trachea and Smoked Bully Sticks! Great chewy snacks for your dogs. We recommend giving these treats outside!...
Beef Cheek Meat! Makes the most flavorful stew. Boneless cut that is easy to cube.