Grassfed Beef
Animals born and raised on Twin Brook Farms. Pastured, hormone and antibiotic free. We plan to restock fully on Monday 11/18/24. Please check back then if the cuts you prefer are out of stock. Thanks for your patience!
23# Beef Bundle
Will include 23# of cuts including approximately: 3# Sirloin, 1.5# Sirloin Tip, 3# Bottom Round, 3# Ranch Steak, 3#...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Bacon Infused Burger Patties
90% Twin Brook Farms beef blended with 10% Twin Brook Farms bacon. Juicy, smokey, and oh so delicious. 4 patties per...
Hamburger Patties
4- 8oz patties per package OR 4- 6oz patties per package OR 4- 4oz patties per package
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Delmonico Steaks
These steaks are cut from a boneless rib roast -- the front end (chuck side) of the ribeye muscle as well as a couple...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip Steaks
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Hanger Steaks
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Chip or Minute Steaks
These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.
Flat Iron Steak
Flat iron steak is a very tender cut, also known as a top blade steak, top blade filet, and shoulder top blade steak....
Ranch Steak
Grass-fed, grass-finished ranch steak is a very lean, boneless, medallion style cut that comes from the shoulder...
Shoulder Petite Tender Medallions
Juicy and tender, it is shaped like a filet medallion but is smaller and more affordable. Perfect to grill, pan sear,...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Bottom Round
These are from the hind quarter, cut from the sirloin end of the round. These are great for pot roast or sliced thin...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Stew Meat (1" Cubes)
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising. Each package is about...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 2.5...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Bones
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
Beef Kidney
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Rendered Tallow
Already rendered beef fat. Great in the deep fryer, sautéing, use in pie crusts, make lip and tallow balm, homemade...
Beef Cheeks
Beef Cheek Meat! Makes the most flavorful stew. Boneless cut that is easy to cube.